Matcha Set Pink & White

Matcha Set Pink & White

Matcha Set Includes:
Whisking Bowl
Bamboo Whisk
Whisk Holder
Matcha Spoon

Comes in a pretty box! A great gift for Matcha Lovers!

To Make the Perfect Matcha:

• Prepare your tools: Rinse the bowl with warm water, then dry it. If your whisk is bamboo, soak its tips in warm water for 1–2 minutes to soften them.
• Sift your matcha: Place the strainer over the bowl and sift in 1–2g of matcha powder, roughly ½–1 level teaspoon, to remove clumps.
• Add warm water: Pour in 60–80ml of water at around 75–80°C. Avoid boiling water, which can make matcha taste bitter.
• Whisk until frothy: Whisk briskly in a “W” or “M” motion for 15–30 seconds, keeping a light touch rather than pressing against the bowl.
• Enjoy your way: Drink as prepared, add warm water for a lighter cup, or pour over milk and ice for an iced matcha latte. Sweeten to taste.

Caring for Your Set
Rinse the whisk immediately after use with warm water. If bamboo, avoid detergent and the dishwasher, gently shake off excess water, and let it air-dry on the whisk rest before storing. Hand-wash the bowl, strainer and other washable pieces with mild soap, then dry thoroughly. Wipe wooden or bamboo utensils clean without soaking them, and use the towel to keep your workspace tidy.